Smokey BarnCoffee Roasters

Chris Queen began roasting coffee in a garden shed in 2011, moving the operation into a converted barn on King Street in 2014. He sold the business in 2016 to sisters Sophie and Megan Roberts, who still run it. A Toper roaster sits at the back of the brick-and-timber room, with an espresso bar and bar seating built along the King Street side. The sisters roast in small batches to order, keeping around five single-origin beans plus a decaf in rotation alongside their own blend, Purple Ribbon, once rated among the country's top five micro-roasted espressos by Caffeine Magazine. Coffee is sold by the bag as well as by the cup, and the original barn roof timbers remain exposed above the seating area.