Butcher Bros trades from a high street shop in Westbury, run by Patrick and Joe, who source beef, lamb, pork and chicken from local farmers rather than a central wholesaler. The counter carries hand-made sausages in several flavours alongside bulk variety meat packs aimed at freezer-filling and barbecue planning. Seasonal game appears when available, and the pair advise customers on cuts for specific recipes or occasions such as dinner parties. A local delivery service covers a ten-mile radius around Westbury on Thursdays, Fridays and Saturdays, with free delivery on orders over thirty pounds placed by noon the previous day. The shop also supplies local businesses directly. Opening seven days a week with reduced Monday hours, it operates as a single-site independent butcher rather than part of a wider retail group.
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