Surveyed
Family-run smokehouse at St Monans producing hot- and cold-smoked salmon and other seafood, continuing a local smoking trade that dates to the 1960s. Run by Colin Reekie and Billy Morris, both from St Monans fishing families, supplying wholesale customers across Scotland as well as selling direct from their unit on the industrial estate.
- 地址
- Unit 2e, Netherton Industrial Estate, St Monans, Fife KY10 2DW
参观
Nearabouts 附近
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Independently owned and operated — how this listing was verified