Myre EdgeFarm

Myre Edge Farm is a working farmhouse bed and breakfast run by Joanne and Karl on twelve acres outside Clayton-le-Dale, on the southern edge of the Ribble Valley. The house offers two en-suite double rooms, each with tea and coffee facilities, television and hairdryer, and there is no restaurant or bar on site, so guests eat out locally in Blackburn or Clitheroe. Breakfast is cooked to order using local produce and served in the farmhouse rather than a separate dining room. The farm sits roughly three miles from Blackburn and seven from Clitheroe, within reach of the Ribble Valley's villages and its restaurants. Guests arriving by car can park on site, and the owners also arrange airport transfers on request. The business is a single-property, family-run guest house rather than part of any hotel group, and takes bookings directly rather than through a franchise brand.