Rye Deli

Dezi Dalton's deli has fed Rye for more than twenty years from Market Road, with head chef Tamzin Sundaram running the kitchen side and a second, smaller counter up on the High Street disclosed as the operation's outpost. The heart of the shop is the cheese room — a dedicated, temperature-minded space holding fifty cheeses at a minimum with access to hundreds more — and the coffee is Rye Bay's own roast. A town of Rye's appetite needs a serious larder behind it; this is the one the locals use between festivals.