Andrea and Anthony Paul Adams are the directors of Seagrass Beach Cafe Ltd, incorporated in June 2019 under the working name Samphire Beach Cafe before settling on Seagrass. The cafe sits on the Promenade in Llanfairfechan, with windows facing the sea and a menu built around freshly cooked breakfast and brunch dishes such as Korean chicken with gochujang and sesame on ciabatta, eggs Benedict, and fish and chips, alongside homemade cakes. Conwy County Borough Council's food hygiene inspection in September 2024 rated the kitchen's hygiene standards Good, with food safety management assessed as generally satisfactory. The cafe is dog-friendly, wheelchair accessible, and pours drinks from nearby producer Aber Falls alongside its coffee and milkshakes.
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